Saturday, April 4, 2009

Ooh, Crumbs!

I'm not the world's greatest cook, but I do enjoy baking. And after experiencing two amazingly iced first birthday cakes in the past two months I'm feeling like the bar has been set pretty high.
I'm currently googling fondant icing recipes, but I'm also taking great joy in the gorgeousness of the plain old buttercream iced cakes in this flickr stream and this craft blog, that my search threw up.
They look so good it would be a shame to eat them!

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